Benefits of Milk Lipids

A rich, milk-derived lipid blend that nourishes, softens and comforts the skin.

• Nourishing Emollient: Milk-derived fatty acids soften and smooth the skin.
• Barrier Comfort: Lipids help support the look and feel of a comfortable moisture barrier.
• Cushioned Feel: Lends a rich, velvety, comforting skin feel.
• Conditioning: Leaves skin feeling supple and well cared for.
• Heritage Appeal: Evokes the time-honored nourishing reputation of milk in skincare.

How It Works

Milk Lipids work like other emollient lipids: they deposit a soft, occlusive-lite layer on the skin that fills in and smooths the surface, slows water loss and improves suppleness. Their mix of fatty acids and minor barrier-type lipids makes them a conditioning, comforting addition to rich creams and balms.

Formulating with Milk Lipids

Milk Lipids are used in the oil phase of creams, balms and masks at low to moderate levels as a nourishing emollient. As an animal-derived (dairy) ingredient, confirm it fits the product’s positioning and labeling. Protect from oxidation and observe good manufacturing and preservation practice.