Hydrolyzed Wheat Protein is a low-molecular-weight protein derived from wheat through enzymatic hydrolysis, resulting in peptides and amino acids that are readily absorbed by the skin and hair. In skincare, it functions as a film-forming agent, creating a protective barrier that helps retain moisture, thereby enhancing skin hydration and elasticity. Its ability to bind water molecules contributes to a smoother and softer skin texture, making it beneficial in formulations aimed at improving skin suppleness and reducing the appearance of fine lines.
In haircare, Hydrolyzed Wheat Protein penetrates the hair shaft, reinforcing and strengthening the hair structure from within. It aids in repairing damaged hair by replenishing lost proteins, improving hair elasticity, and reducing breakage. Additionally, it enhances the hair’s ability to retain moisture, leading to increased volume and shine. These properties make it a valuable ingredient in shampoos, conditioners, and hair treatments designed for dry, damaged, or chemically treated hair.
Quick Insights
Ingredient Rating:
GOOD
Type of Ingredient:
Hydrator, Moisturizer, Emollient, Texture Enhancer, Conditioner, Strengthener, Soother, Anti-Inflammatory Agent, Barrier Support, Tone Evener and Anti-Aging Agent
Intended Function:
To enhance moisture retention, improve skin and hair texture, and strengthen hair fibers.
Common Applications:
Used in moisturizers, serums, face masks, shampoos, conditioners, and hair-masks targeting hydration and repair.
Target Audience:
Individuals with dry or damaged skin and hair, including those with sensitivity to harsh chemicals seeking natural alternatives.
Also Known As:
Wheat Protein Hydrolysate; Hydrolyzed Wheat Gluten; Enzyme-Modified Wheat Gluten, Wheat Amino Acids
Safety Analysis
Hydrolyzed Wheat Protein is generally considered safe for use in cosmetic products. However, individuals with gluten sensitivities or celiac disease should exercise caution, as topical application may pose a risk of allergic reactions in sensitive individuals. The Cosmetic Ingredient Review (CIR) Expert Panel has assessed hydrolyzed wheat protein and concluded that it is safe for use in cosmetics when formulated to restrict peptides to an average molecular weight of 3,500 Da or less, minimizing the potential for sensitization.
In rare cases, products containing hydrolyzed wheat protein have been associated with allergic reactions, particularly when the protein is not sufficiently hydrolyzed. Therefore, it is crucial for manufacturers to ensure proper hydrolysis and to label products appropriately to inform consumers with wheat allergies or sensitivities.
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