Persea Gratissima (Avocado) Oil, extracted from the pulp of the avocado fruit via cold-pressing or other methods, serves as a nutrient-dense component in skincare due to its high concentration of monounsaturated fatty acids like oleic acid (up to 70%), along with vitamins A, D, E, and potent antioxidants such as tocopherols and phytosterols. This composition enables deep penetration into the epidermal layers, fostering hydration by reducing transepidermal water loss and reinforcing the stratum corneum’s integrity. Clinical investigations reveal its anti-inflammatory effects, mitigating conditions like psoriasis and eczema through cytokine modulation and collagen synthesis promotion, which enhances tissue repair and elasticity. Furthermore, its radical-scavenging capabilities shield against oxidative stress from UV exposure, diminishing photoaging markers such as wrinkles and hyperpigmentation in controlled trials. As an occlusive agent, it maintains moisture balance, making it ideal for formulations targeting dehydrated or barrier-compromised complexions.

In haircare, Persea Gratissima (Avocado) Oil acts as a lipid-replenishing agent, coating the cuticle with essential fatty acids to seal in hydration and minimize environmental damage from pollutants or styling tools. Research indicates it strengthens strands by improving tensile resilience, reducing breakage by up to 20% in breakage-prone fibers through enhanced flexibility. Its antimicrobial attributes support scalp health, alleviating flakiness and dandruff by balancing sebum and fostering a conducive microbiome. Studies on topical application demonstrate improved detangling and luster, particularly for chemically treated or coarse textures, due to its film-forming properties that smooth rough cuticles. Overall, it promotes follicle vitality without buildup, appearing in treatments for routine nourishment and repair.